WebMar 20, 2024 · 363 Ingredients 2 tbsp. butter, softened 4 whole russet potatoes, scrubbed clean 1 1/2 c. heavy cream 1/2 c. whole milk 2 tbsp. flour 4 cloves garlic, finely minced 1 tsp. salt freshly ground pepper, to taste 1 c. sharp cheddar cheese, freshly grated Directions 1 Preheat oven to 400°. 2 Smear softened butter all over the bottom of a baking dish. WebParmesan Fennel Gratin. Preheat the oven to 375 degrees. Remove the stalks from each fennel bulb and discard. Cut the bulbs in half lengthwise through the core. Remove most (but not all) of the core by cutting a V-shaped wedge, leaving the wedges intact. Cut each piece into 2, 3, or 4 wedges, depending on the size of the bulb.

Creamy Au Gratin Potatoes Recipe - southernliving.com

WebNov 20, 2024 · To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Once caramelized, remove those from the heat and toss … WebApr 13, 2011 · Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.) Step 2 Cut fronds from fennel and chop enough to measure 1 tablespoon. Set aside. Cut off and discard stalks. Quarter... earl orr

Barefoot Contessa Potato-Fennel Gratin (half-recipe)

WebDec 25, 2024 · Step 1 Preheat the oven to 350 degrees F. Step 2 Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Step 3 Remove the stalks from the fennel and cut the … WebCover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Remove from the oven and raise the oven temperature to 425 degrees F. … Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. See more earl osborne