WebJun 13, 2024 · For fish: In a small bowl, whisk together flour, salt, paprika, red pepper, onion powder, garlic powder, white pepper, thyme, and oregano. In a separate bowl, whisk together egg and … WebApr 7, 2024 · Put the flour in a wide, shallow bowl. Combine the panko crumbs and parsley in another wide, shallow bowl. In a third bowl, whisk the eggs with the mayonnaise and Creole seasoning. You will have to whisk for a minute or two to ensure the mayonnaise doesn't leave clumps. Dip a fillet in the flour, coating thoroughly.

Oven-Fried Catfish with Rémoulade Sauce Recipe Epicurious

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Web1. For the remoulade: Combine the mayonnaise, mustard, sour cream, parsley, salt and pepper. 2. Rinse the cucumber and cut diagonally into thin slices. Rinse the lettuce, trim, shake dry and set aside. Rinse … WebIngredients Rémoulade: 1⁄2 cup mayonnaise 1⁄4 cup minced dill pickle 1 tablespoon … Web2 tbsp pine nuts, finely chopped. 1 tbsp thyme leaves, finely chopped small handful parsley leaves, finely chopped. 3 eggs. 3 tbsp milk. plain flour, for dusting. License this article. Neil Perry ... shore course at monterey peninsula